Caramelized Vegetable and Meatball Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certi

Name: Caramelized Vegetable and Meatball Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
Ingredients: 1 small peeled, seeded butternut squash; 3 medium Yukon Gold potatoes; 2 each large carrots and parsnips, peeled; 15 to 20 garlic cloves, peeled; ¼ cup olive oil, divided; 2½ teaspoons kosher salt, divided; 1½ teaspoons freshly ground black pepper, divided; 1 lb. ground turkey (not breast only); 1 Tablespoon fennel seeds; 1 egg, lightly beaten; 2 large leeks, cut into ¾-inch slices and rinsed; 1 large heat fennel, cut into ¼-inch slices (reserve feathery fronds for garnish); 8 cups reduced-sodium or homemade chicken broth

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This meal-in-a-bowl meatball soup includes ground turkey, fennel, leek, butternut squash, Yukon Gold potatoes, carrot, parsnip, and garlic.

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Ingredients

1 small peeled, seeded butternut squash
3 medium Yukon Gold potatoes
2 each large carrots and parsnips, peeled
15 to 20 garlic cloves, peeled
¼ cup olive oil, divided
2½ teaspoons kosher salt, divided
1½ teaspoons freshly ground black pepper, divided
1 lb. ground turkey (not breast only)
1 Tablespoon fennel seeds
1 egg, lightly beaten
2 large leeks, cut into ¾-inch slices and rinsed
1 large heat fennel, cut into ¼-inch slices (reserve feathery fronds for garnish)
8 cups reduced-sodium or homemade chicken broth