Hidden Veggie Meatball Soup - Kosher.com

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 2 stalks celery, sliced
• 3 cloves garlic, chopped
• salt, to taste
• pepper, to taste
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons Tuscanini Tomato Paste
• 28 ounces canned diced tomatoes, such as Tuscanini, not drained
• 1 bag Beleaves Sliced Zucchini
• 1 bag Beleaves Carrot Sticks
• 48 ounces (6 cups) beef, chicken or veggie broth
• mini meatballs (recipe below)
• 1/2 box rotini or cavatappi pasta
• 2 cups baby spinach
• crushed red pepper flakes (optional)
• 1 and 1/2 pounds ground beef
• 1 teaspoon salt
• freshly ground pepper
• 1 teaspoon Italian seasoning
• 1/3 cup Gefen Bread Crumbs
• 1/4 cup warm water