Spinach & Feta Scones – Jess's Underground Kitchen
We’ve developed somewhat of a reputation for our savoury scones at the deli, which we bake fresh, first thing every morning. We like to serve them toasted with lashings of butter on the side! There...
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Ingredients
- 4 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp mixed herbs
- ½ tsp cayenne pepper
- 2 cups tasty cheese, grated
- 125g butter, grated
- 2 eggs
- 1 cup sour cream
- 1 cup milk, plus more to adjust if necessary
- 100g feta, crumbled
- Large handful baby spinach
- Salt
- pepper
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