Yu Sang Recipe | Ming Tsai
Make this Yu Sang recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 ounces Ahi tuna #1 grade (thinly sliced)
- 2 ounces spring mix salad greens
- 1 teaspoon fresh ginger, julienned
- 1 teaspoon ground peanuts
- Taro chips
- 4 ounces plum sauce
- 2 ounces lemon juice
- 2 ounces sesame oil
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