Gluten Free Bagels
It's so easy to make these gluten free bagels! They're so delicious, and made with flour and Greek yogurt! Healthy too!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup GF all-purpose flour (plus extra flour for your hands & surface when shaping the dough)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 1 egg
- everything bagel seasoning or sesame seeds (optional)
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