Easy Gluten Free Bagels - Hand + Heart Gluten Free
Get ready to whip up a batch of pure bagel perfection with our Easy Greek Yogurt Gluten Free Bagel recipe – no boiling, no rise, just pure deliciousness.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 3/4 cups Hand + Heart Gluten Free All Purpose Flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cup Greek yogurt
- Topping of your choice: everything bagel, sesame, poppy or plain
- Egg Wash:
- 1 egg + 1 tablespoon water
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