Plátanos en Tentación (Plantains Stewed in Coconut Milk and Orange Juice) Recipe - Los Angeles Times

Plátanos en Tentación (Plantains Stewed in Coconut Milk and Orange Juice) Recipe - Los Angeles Times

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Orange juice, cloves and coconut seep into ripe plantains in this iconic Colombian side dish.

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Ingredients

  • 1 cup unsweetened canned coconut milk
  • 1 cup water
  • 1/4 cup packed, grated panela or dark brown sugar
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • Finely grated zest and juice of 1 large orange (about 1/2 cup), divided

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