Sweet and Savory Plátanos Maduros

Sweet and Savory Plátanos Maduros

cookingwithkendra.net

Discover how to make the best platanos maduros! This quick & easy recipe brings the sweet, caramelized goodness of ripe plantains to your table. Enjoy!

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Ingredients

  • 4 ripe plantains (yellow with some black spots) – about 900 grams
  • 2 tablespoons unsalted butter (28 grams) or coconut oil (optional)
  • Pinch of salt (to taste)
  • 1 tablespoon brown sugar (12 grams) for extra sweetness (optional)

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