Plátanos Maduros - Sweet Baked Plantains - Center for Nutrition Studies
One of the most common foods in tropical climates, the plantain is incredibly versatile and relatively simple to prepare. Larger than bananas, plantains can be consumed whether they are green or...
Ingredients
- 2 ripe (deep yellow to dark brown) plantains
- 1 tsp salt (only if boiling)
- Ground cinnamon
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