One-Pan Satay Chicken + Green Beans - IQS Recipes

Ingredients

• 1/4 cup smooth peanut butter.
• 1/4 cup water.
• 1 teaspoon coconut oil, melted.
• 1 tablespoon tamari.
• 1 clove garlic, minced.
• 1/2 teaspoon dried chilli flakes.
• 300 g chicken thighs, skin on.
• 200 g green beans, ends trimmed.
• 1 teaspoon olive oil.
• 2 cups mixed lettuce leaves, to serve.