Recipe: Crunchy chicken satay in a pan | Style at Home

Ingredients

• 1/2 cup crunchy natural peanut butter
• 2 tbsp tamari or soy sauce
• 1 tbsp coconut oil , melted
• 1 tsp chili flakes
• 1 clove garlic, minced
• 1 3/4" knob of ginger, minced
• 6 chicken thighs or drumsticks (or a combo)
• 10 oz sugar snap peas , trimmed
• 1 bunch asparagus, ends snapped, spears halved
• 2 green onions, thinly sliced
• 1/4 cup peanuts
• 1 lime, cut into wedges
• 2 tbsp white sesame seeds