Steamed Mussels in a Thai Broth - Ginsberg's Foods

Ingredients

• 4 Tbsp Butter
• 1 cup Shallots, sliced
• 1/4 cup Ginger, finely diced
• 2 Tbsp Red or green bird’s eye chili, finely diced
• 1 cup Tamarind
• 3 Tbsp Fish sauce
• 1/4 cup Knorr® Liquid Concentrated Vegetable Base
• 4 cups Water
• 10 lbs Mussels
• 12 each Kefir lime leaves, chiffonade
• 1/4 cup Thai basil roughly chopped
• 10 Tbsp Butter