Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe | Recipe Cart

Name: Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe | Recipe Cart
Ingredients: 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately; 4 medium cloves garlic, thinly sliced; 2 small shallots, thinly sliced; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon dried Thai chilies or red chili flakes; 1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving); Kosher salt; 1 (15 ounce) can coconut milk (do not shake before opening); 1 tablespoon vegetable or canola oil; 1 tablespoon Thai green curry paste; 1 tablespoon brown or palm sugar; 1 tablespoon fish sauce, plus more to taste; 2 pounds mussels (see note); 1 small Thai or Serrano chili, thinly sliced

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Steamed mussels in a flavorful Thai-coconut curry broth. Quick and easy recipe from Serious Eats. Perfect for a light yet satisfying meal.

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Ingredients

8 sprigs cilantro, leaves and stems roughly chopped and reserved separately
4 medium cloves garlic, thinly sliced
2 small shallots, thinly sliced
1/2 teaspoon whole coriander seeds
1/2 teaspoon dried Thai chilies or red chili flakes
1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving)
Kosher salt
1 (15 ounce) can coconut milk (do not shake before opening)
1 tablespoon vegetable or canola oil
1 tablespoon Thai green curry paste
1 tablespoon brown or palm sugar
1 tablespoon fish sauce, plus more to taste
2 pounds mussels (see note)
1 small Thai or Serrano chili, thinly sliced