Bajan Black Cake Recipe - A Traditional Barbadian Delight
Discover the rich and flavorful Bajan Black Cake Recipe, a traditional Barbadian dessert made with dried fruits, nuts, and spices soaked in rum and port wine. P
Ingredients
- 5 lb (2.27 kg) mixed dried fruits ( raisins , currants , prunes , cherries )
- 0.25 lb (113 g) chopped nuts
- 0.5 lb (227 g) mixed citrus peel
- 1.5 to 2 lb (907 g) brown sugar
- 2 tbsp mixed spice ( cinnamon , clove , nutmeg etc.)
- 10 eggs
- 1 cup rum
- 12 oz (340 g) flour
- 1 tsp baking powder
- 1 lb (454 g) margarine
- 1 tsp salt
- 1 cup port wine
- 1 tbsp vanilla extract
- 1 tbsp almond extract
- 1 cup water
- 0.25 lb (113 g) pineapple jam
- browning
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