Bajan Black Cake Recipe - A Traditional Barbadian Delight

Bajan Black Cake Recipe - A Traditional Barbadian Delight

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Discover the rich and flavorful Bajan Black Cake Recipe, a traditional Barbadian dessert made with dried fruits, nuts, and spices soaked in rum and port wine. P

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Ingredients

  • 5 lb (2.27 kg) mixed dried fruits ( raisins , currants , prunes , cherries )
  • 0.25 lb (113 g) chopped nuts
  • 0.5 lb (227 g) mixed citrus peel
  • 1.5 to 2 lb (907 g) brown sugar
  • 2 tbsp mixed spice ( cinnamon , clove , nutmeg etc.)
  • 10 eggs
  • 1 cup rum
  • 12 oz (340 g) flour
  • 1 tsp baking powder
  • 1 lb (454 g) margarine
  • 1 tsp salt
  • 1 cup port wine
  • 1 tbsp vanilla extract
  • 1 tbsp almond extract
  • 1 cup water
  • 0.25 lb (113 g) pineapple jam
  • browning

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