Fish Tacos With Herb Salad and Quick-Pickled Onions Recipe

Name: Fish Tacos With Herb Salad and Quick-Pickled Onions Recipe
Ingredients: 2 medium plum tomatoes (about 8 oz.), halved; 1 medium white onion, cut into 4 wedges; 2 garlic cloves, unpeeled; 1½ cups lightly packed coarsely chopped cilantro leaves and tender stems, divided; ¼ cup plus 3 Tbsp. fresh lime juice, divided; 2 Tbsp. plus 2 tsp. SAVEUR x Burlap & Barrel Ceviche Spice Blend, divided; 2 avocados, divided; Kosher salt; 3 Tbsp. white vinegar; 1 tsp. sugar; 1 small red onion, thinly sliced; ¼ cup plus 1 Tbsp. olive oil, divided; 1 lb. skinless halibut fillet, cut into 1-in. cubes, divided; 6 corn tortillas; 1¼ cups mixed leaves of soft herbs, such as parsley, dill, or mint; Lime wedges, for serving

www.saveur.com

A zingy, citrusy spice mix makes every bite pop in these halibut tacos with charred tomato salsa, lightly dressed herbs, and pickled onions.

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Ingredients

2 medium plum tomatoes (about 8 oz.), halved
1 medium white onion, cut into 4 wedges
2 garlic cloves, unpeeled
1½ cups lightly packed coarsely chopped cilantro leaves and tender stems, divided
¼ cup plus 3 Tbsp. fresh lime juice, divided
2 Tbsp. plus 2 tsp. SAVEUR x Burlap & Barrel Ceviche Spice Blend, divided
2 avocados, divided
Kosher salt
3 Tbsp. white vinegar
1 tsp. sugar
1 small red onion, thinly sliced
¼ cup plus 1 Tbsp. olive oil, divided
1 lb. skinless halibut fillet, cut into 1-in. cubes, divided
6 corn tortillas
1¼ cups mixed leaves of soft herbs, such as parsley, dill, or mint
Lime wedges, for serving