Pumpkin Risotto – 4 Ingredients
Pumpkin Risotto Serves 4 servings Ingredients 3 cups (750ml) Vegetable stock 700 grams butternut pumpkin peeled, seeded and cut into 2cm cubes 3/4 cup Arborio rice 1/2 cup Parmesan grated...
Ingredients
- 3 cups (750ml) Vegetable stock
- 700 grams butternut pumpkin peeled, seeded and cut into 2cm cubes
- 3/4 cup Arborio rice
- 1/2 cup Parmesan grated
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