Creamy Pumpkin and Pasta Soup Recipe | Yesterday's Recipes
A rich and delicious recipe for Creamy Pumpkin and Pasta Soup - perfect for winter.
Keywords
- comfort food
- pumpkin
- quick-and-easy
- Soups & Stews
- winter soup
- winter squash
Ingredients
- salt
- 1 1⁄2 pound pumpkin (or winter squash - peeled, seeded and cubed)
- 4 cup milk
- 5 ounce spaghetti (broken into 2-inch pieces)
- 2 tablespoon butter
- parmigiano-reggiano (grated)
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