Tangy mango and pineapple salad with a chilli and mint dressing
Tangy mango and pineapple salad with a chilli and mint dressing. Quick and easy, perfect for a crunchy, refreshing snack or appetizer.
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Ingredients
- 2 large Mangos Chopped in Big Chunks (South American, dark green variety)
- 1 tin Pineapple Chunks or Fresh Pineapple
- 1 Red Onion Finely Sliced
- 1 Green Chillies Finely Chopped
- 1 Handful of Mint Leaves Chopped
- 1 Small Packet Rocket Leaves
- 1 tbsp Crushed Ginger
- 3 tbsp Olive Oil
- 1 Whole Limed Juiced
- Salt
- Pepper
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