Fig Preserves: A Sweet Recipe for Cheese or Toast | Fine Dining Lovers
Fig preserves add natural sweetness and depth — this recipe is perfect paired with aged cheese, toasted bread, or savory meat dishes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Fresh figs: 80
- Baking soda: 1 tbsp
- Boiling water: 95 oz
- Granulated sugar: 48 oz
- Water: 32 oz
- Lemon (sliced): 1
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