Smoky BBQ mushroom buns | Tesco Real Food

Ingredients

• 3 tbsp tomato ketchup
• 1 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp maple syrup, golden syrup or agave syrup
• 1 tsp hot smoked paprika
• 1 tbsp olive oil
• 4 large flat mushrooms, wiped and stalk removed
• 4 soft white buns, split open, and shredded crisp lettuce, to serve
• 100g (3 1/2oz) red cabbage, shredded
• 2 carrots, grated
• 3 spring onions, finely chopped
• 100ml (1/2 pint) plain soya yogurt
• 2 tsp wholegrain mustard
• 1 small lemon, juiced