Balsamic and garlic mushroom burgers | Tesco Real Food

Ingredients

• 4 large flat mushrooms
• 4 tsp rapeseed or olive oil
• 4 Free From coconut oil alternative to jalapeño & chilli cheese slices
• 4 white batch rolls, halved
• 10g vegan butter alternative, melted
• 2 tbsp Wicked Kitchen garlic mayonnaise with caramelised onion Flavour
• 4 iceberg lettuce leaves, sliced
• 1 small red onion, thinly sliced
• 2 tomatoes on the vine, sliced
• 5 tbsp balsamic vinegar
• ½ tsp Dijon mustard
• 1 tbsp lemon juice
• 3 large garlic cloves, crushed
• 10g fresh basil, chopped