Mock Cream Recipe NZ | Edmonds Cooking
Mock Cream - Use to replace fresh cream as a filling for sponges and cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 100g butter, softened (or Olivani Spread)
- 1 cup Chelsea icing sugar
- 1 Tbsp Meadow Fresh milk
- ¼ tsp vanilla essence or
- 1 tsp finely grated lemon zest
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