Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa Recipe | Food Network

Ingredients

• 20 ounces sea bass (any type)
• 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper
• 1/4 cup all purpose flour
• 1/2 cup ground cashew nuts
• 1/2 cup mustard seed
• 1/2 cup olive oil for frying
• 1/2 cup Japanese-style bread crumbs
• 2 eggs whites, beaten
• 2 cups watermelon (peeled, seeded and diced)
• 1 tablespoon small diced onions
• 1/2 cup small diced peppers
• 1 teaspoon chopped garlic (optional)
• 3 tablespoons chopped cilantro
• 2 medium limes, juiced
• Salt and pepper to taste