Corn & Peanut Fritters With Chilli Dipping Sauce - Cuisine Magazine - From New Zealand to the World

Name: Corn & Peanut Fritters With Chilli Dipping Sauce - Cuisine Magazine - From New Zealand to the World
Ingredients: CHILLI DIPPING SAUCE; 3 red chillies (I left the seeds in, but remove if you prefer); 2 tablespoons sugar; ½ teaspoon salt; 50ml rice vinegar; CORN FRITTERS; 4 corn cobs, kernels cut from the cob (or 3 cups corn kernels; if using frozen, defrost and pat dry); 3 cloves garlic; 2 shallots, finely sliced; 2 red chillies, seeded, finely chopped; 3 makrut leaves, stems removed, very finely shredded; ¼ cup coconut milk; 1 egg, lightly beaten; 50g flour; 50g rice flour; ¼ teaspoon turmeric powder; ¼ teaspoon ground coriander; ¾ cup roasted peanuts, roughly chopped; vegetable oil for frying

www.cuisine.co.nz

In my experience, everybody loves a corn fritter. These snack-style fritters are inspired by Indonesian perkedel jagung fritters, with plenty of spices and makr

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Ingredients

CHILLI DIPPING SAUCE
3 red chillies (I left the seeds in, but remove if you prefer)
2 tablespoons sugar
½ teaspoon salt
50ml rice vinegar
CORN FRITTERS
4 corn cobs, kernels cut from the cob (or 3 cups corn kernels; if using frozen, defrost and pat dry)
3 cloves garlic
2 shallots, finely sliced
2 red chillies, seeded, finely chopped
3 makrut leaves, stems removed, very finely shredded
¼ cup coconut milk
1 egg, lightly beaten
50g flour
50g rice flour
¼ teaspoon turmeric powder
¼ teaspoon ground coriander
¾ cup roasted peanuts, roughly chopped
vegetable oil for frying