Seared Halibut with Shaved Fennel & Carrot Gelson's

Ingredients

• 1 large ripe avocado
• Zest of 1 lemon
• Juice of 1 lemon
• 1 garlic clove
• ½ cup extra virgin olive oil
• 2 Tbsp water
• ½ Tbsp honey
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 3 oz pancetta, diced
• ½ large fennel bulb, fronds reserved for garnish
• ½ bunch rainbow carrots
• 1 Tbsp Gelson’s fennel seeds
• 4 5-oz halibut fillets, skin removed
• 2 Tbsp extra virgin olive oil
• 2 Tbsp unsalted butter