Seared Halibut with Shaved Fennel & Carrot Gelson's
Seared halibut with vibrant fennel and carrot ribbons, topped with avocado vinaigrette and pancetta—fresh, flavorful, and visually stunning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 large ripe avocado
- Zest of 1 lemon
- Juice of 1 lemon
- 1 garlic clove
- ½ cup extra virgin olive oil
- 2 Tbsp water
- ½ Tbsp honey
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 3 oz pancetta, diced
- ½ large fennel bulb, fronds reserved for garnish
- ½ bunch rainbow carrots
- 1 Tbsp Gelson’s fennel seeds
- 4 5-oz halibut fillets, skin removed
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
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