Pan-Roasted Halibut
Halibut’s flaky, buttery texture mingles with saucy, anise-spiked braised fennel in this impressive meal. It gets a bit of zest from orange browned butter sauce…
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Ingredients
- 2 tablespoons blended oil
- 2 shallots, finely minced
- 3 cloves garlic, finely minced
- 6 bulbs baby fennel, cut in half lengthwise, fronds removed and saved
- 1 cup Pernod or any anise flavored liquor
- 2 cups fish or chicken stock
- 3 tablespoons unsalted butter, cut into cubes
- ½ tablespoon kosher salt
- 4 (6oz) pieces halibut
- Kosher salt
- Ground white pepper
- ¼ cup sunflower seed oil
- 4 tablespoons unsalted butter
- 2 oranges, zested and juiced
- Fennel fronds
- Flakey sea salt
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