Polenta medallions - Italian recipes by GialloZafferano
The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Polenta medallions
Ingredients
- Instant flour for polenta 7 oz
- Water 3 cups
- Fine salt to taste
- Extra virgin olive oil ¾ tbsp
- Smoked pancetta 2 oz
- Smoked scamorza cheese 4 oz
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