Gingerbread Muffins - Ontario Bean Growers

Ingredients

• 1½ cups brown rice flour (375 ml)
• 1½ cups potato starch (375 ml)
• 1 cup tapioca flour (tapioca starch) (250 ml)
• 1 cup brown rice flour blend (250 mL)
• 1 tsp baking soda (5 mL)
• 2 tsp ground ginger (10 mL)
• 1 tsp cinnamon (5 mL)
• 1/2 tsp ground cloves (2 mL)
• 1 tsp xanthan gum (5 mL)
• 1/2 tsp table salt (2 mL)
• 1 cup bean puree (250 mL)
• 2 large eggs, room temperature
• 2/3 cup packed brown sugar (150 mL)
• 1/3 cup canola oil (75 mL)
• 1/3 cup molasses (not blackstrap) (75 mL)
• 1 tsp vanilla extract (5 mL)
• 1 tsp apple cider vinegar (5 mL)