Banana Bean Muffins (Gluten-Free) - Ontario Bean Growers

Ingredients

• 3/4 cup gluten-free White Bean Flour (175 mL)
• 1/2 cup rice flour (125 mL)
• 2 1/2 tsp gluten-free baking powder (12 mL)
• 1/2 tsp gluten-free baking soda (2 mL)
• 1 tsp cinnamon (5 mL)
• 1/2 tsp nutmeg (2 mL)
• 1 medium banana, mashed
• 2 eggs
• 1/2 cup brown sugar (125 mL)
• 1/4 cup buttermilk (50 mL)
• 1/4 cup applesauce (50 mL)
• 3 tbsp vegetable oil (such as canola) (45 mL)
• 1/2 cup raisins (125 mL)