A new dessert from Signature Restaurant at Ku De Ta Bangkok.
Grilled pineapple? Yes please! Pastry Chef Jason Licker shares a new dessert recipe, yaki painappuru (grilled pineapple in Japanese).
Keywords
- hotels & travel
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Cooking tools:
- Sorbet machine
- Candy mold
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Duty pot
- Stove
- Oven
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Dish
- Freezer container
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Citrus press
- Tongs
Ingredients
- 500g strained pineapple syrup
- 5g sugar
- 20g water
- 540g brown butter
- 540g egg whites
- 600g sugar
- 300g almond flour
- 275g all purpose flour
- 250g mango puree
- 250g simple syrup
- 5g xantham
- 1445g water
- 175g dextrose
- 855g sugar
- 25g sorbet stabilizer
- 1000g mango puree
- 1500g passion fruit puree
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