Thai Fried Pineapple from Thai Food and Cooking by Judy Bastyra and Becky Johnson
A very simple and quick Thai dessert – pineapple fried in butter, brown sugar and lime juice, and sprinkled with toasted coconut. The slightly sharp taste of the fruit makes this a very refreshing...
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Ingredients
- 15 ml/1 tbsp desiccated (dry unsweetened shredded) coconut
- 60 ml/4 tbsp soft light brown sugar
- 60 ml/4 tbsp fresh lime juice
- lime slices, to decorate
- thick and creamy natural (plain) yogurt, to serve
- 1 pineapple
- 40 g/1½ oz/3 tbsp butter
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