Pineapple Tarts

Name: Pineapple Tarts
Ingredients: 425-450g crushed pineapple (or blitz chunks or slices in a food processor) available in tins OR; 1 medium ripe fresh pineapple (cut up and blitz in a food processor); 3-4 heaped tbsp sugar; 1 stick cinnamon; 424g plain flour; 340g butter or baking margarine; pinch of salt; 2 egg yolks; 2 egg whites (beaten); water

wingyip.com

Try Wing Yip's Pineapple Tarts for a delicious dessert featuring crushed pineapple, sugar, and cinnamon. Perfect for special occasions or simply satisfying a sweet tooth.

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Cooking tools:

Food processor
Stainless steel pan
Sifter
Metal spoon
Table knife
Rolling pin
Cutting board
Pastry cutter
Baking sheet
Pastry brush
Oven
Airtight tin
Mason jar
Measuring spoon
Mixing bowl
Fork
Spoon
Stove
Fine-mesh sieve
Plastic wrap

Ingredients

425-450g crushed pineapple (or blitz chunks or slices in a food processor) available in tins OR
1 medium ripe fresh pineapple (cut up and blitz in a food processor)
3-4 heaped tbsp sugar
1 stick cinnamon
424g plain flour
340g butter or baking margarine
pinch of salt
2 egg yolks
2 egg whites (beaten)
water