Summer-fresh yellow squash soup - www.scliving.coop

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 pounds yellow squash, peeled, cooked and mashed
• 1 12-ounce can chicken broth
• 1 teaspoon fresh basil leaves, chopped
• 1 teaspoon cumin
• 1 teaspoon lemon pepper
• Salt