Paulette’s Yellow Squash Soup Recipe - Recipezazz.com
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Ingredients
- 3 pounds yellow squash, diced
- 3 cups onions,chopped
- 1 cup celery,minced
- ¼ cup carrots,chopped
- 2 tablespoons dried basil
- 4 tablespoons butter
- 6 cups chicken broth
- 16 ounces light cream
- 16 ounces heavy cream
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ½ teaspoon white pepper
- 1 teaspoon salt
- ½ teaspoon sugar
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