Chilled California Avocado Gazpacho Recipe - Fresh and Healthy Summer Meal
This chilled gazpacho recipe is a perfect healthy meal option to satisfy your summer cravings. Made with fresh California avocados and other nutritious ingredients like tomato, cucumber, and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 4 cups chilled, canned tomato juice
- 1/2 whole chipotle pepper in adobo sauce, with 0.5 tsp sauce
- 14 oz (397 g) canned diced tomato
- 1 medium green bell pepper, cut into 0.25" dice
- 4 oz (113 g) diced sweet onion
- 1 cucumber, peeled, seeded, and cut into 0.25" dice
- 1/2 cup thinly sliced green onion
- 15 oz (425 g) cannellini beans, drained and rinsed
- 2 tbsp worcestershire sauce
- 1 1/2 tsp salt
- 1 tsp granulated garlic
- 3 tbsp olive oil
- 1 1/2 tsp hot sauce
- 4 california avocados
- cilantro or green onion brushes for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cool & Refreshing, Avocado & Cucumber Gazpacho
barcelona-metropolitan.com
Chilled Gazpacho Soup with Avocado Garnish
chopped.com
Avocado gazpacho: healthy and refreshing
exoticfruitbox.com
Avocado Gazpacho Soup Recipe
recipeland.com
Green Gazpacho with Kimchi - California Avocados
californiaavocado.com
Chilled Sonoma Tomato Vegetable Soup Recipe
recipeland.com
Chilled Avocado Soup with Fresh Flavor
vvsupremo.com
Chilled Chipotle Avocado Soup | Swanson® Recipes
campbells.com