Cuban Meat Soup | Just A Pinch Recipes
Cut meat into quarters and boil it with everything except pasta, carrots and potatoes. When meat is done, take it out of pot and drain it saving liquid. Put liquid back in...
Ingredients
- 2 pound(s) flank steak
- 6 - mini corn on the cob
- 3 clove(s) garlic, peeled
- 8 - cherry tomatoes
- 6 cup(s) water
- 1/2 - bell pepper
- 3 - potatoes, cubed
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- pinch(es) cumin
- 1/2 small package of angel hair pasta
- 1 medium onion, chopped
- 1 - bay leaf
- 2 large carrots, sliced
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