Pan-Fried Tennessee Whiskey Chicken Breasts
Lynne Tolley from Miss Mary Bobo's Boarding House shows us how to make delicious and mouthwatering Pan-Fried Tennessee Whiskey Chicken Breasts.
Ingredients
- -6 boneless, skinless chicken breast halves or breast cutlets
- -Salt and pepper
- -½ cup all-purpose flour
- -5 Tbs butter, divided
- -2 Tbs oil
- -2 Tbs minced onion
- -1 cup chicken broth
- -¼ cup Jack Daniel Tennessee Whiskey
- -1 Tbs coarse-grain Dijon mustard
- -1 green onion, sliced for garnish
More Like This
Chicken Breasts Pierre - PantryLink Recipes
pantrylink.app
Pan-Seared Chicken Breasts | America's Test Kitchen
americastestkitchen.com
Easy Cheesy Chicken Breast – Cooking Panda
cookingpanda.com
Crunchy Chicken Breast Fried Chicken
seafood-portal.com
Pan Fried Chicken Breast with Vegetables - How To Make Recipes
howtomakerecipes.com
Pan-Seared Chicken Breast Recipe
tasteofhome.com
Fried Chicken Breast: The Ultra-Crunchy - Cooking with Kendra
cookingwithkendra.net
Pan-Fried Chicken Breasts and Vegetables - Sanderson Farms
sandersonfarms.com