Braised Chicken with Figs and Lemon 

 | RICARDO

Ingredients

• Flour
• 1 skinless chicken, cut into pieces, or 6 to 8 skinless chicken pieces (thighs, breast, legs)
• 1/4 cup (60 ml) olive oil
• 3 onions, finely chopped
• 2 cloves garlic, finely chopped
• Grated zest of 2 lemons and the juice of 1 lemon
• 3 cups (750 ml) chicken broth
• A pinch of ground cloves
• 1/2 teaspoon (2.5 ml) dried thyme
• 8 dried figs, halved
• Salt and pepper