Strawberry Chiffon Cake with Russian Buttercream

Name: Strawberry Chiffon Cake with Russian Buttercream
Ingredients: 1 cup Cake Flour; 1/2 cup Granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup vegetable oil; 4 Egg yolks large; 6 Egg whites large; 1/4 tsp cream of tartar; 2 tsp Vanilla extract; 1/3 cup Strawberry purée; 1 cup Butter room temperature; 14 fl oz sweetened condensed milk; 1 lb Fresh ripe strawberries sliced; 3 drops Red food coloring (optional); 2 tbsp Sugar

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american

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