Beef Fat Popcorn with Chilli Biltong Powder from Meat Manifesto by Andy Fenner
On the rare occasion that biltong doesn’t sell fast enough at FFMM, we use the dried-out bits (the longer it’s exposed to air, the drier it gets) as a seasoning agent. Not long ago, I played...
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Ingredients
- 4 Tblsp beef fat
- 1 tsp sunflower oil
- 1 cup popcorn kernels
- 2 tsp chilli biltong powder (blitz small pieces of dry biltong in a spice grinder)
- Salt, to taste (be cautious though, biltong is already very salty)
- butter, to serve
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