Pork & Egg Pie Recipe with Homemade Piccalilli - Sarson's

Name: Pork & Egg Pie Recipe with Homemade Piccalilli - Sarson's
Ingredients: 2 onions, diced; 250g runner beans, sliced into thin strips; 250g cauliflower florets; 100g radishes, sliced; 2tsps English mustard powder; 2tsps turmeric powder; 250ml Sarson’s Malt Vinegar plus 2 additional tbsps; 25g corn flour; 100g granulated sugar; 1tbsp wholegrain mustard; 1tbsp sea salt; Rapeseed oil, for frying; 500g pork mince; 500g cooked ham hock, shredded; 2 shallots, chopped; 2tbsp parsley, finely chopped; 1tbsp tarragon, finely chopped; 4 hard boiled eggs, shelled; Salt and pepper, to season; 450g plain flour; 100g strong white flour; 75g unsalted butter, chilled and cut into cubes; 125g Pork lard; 1 egg, beaten; Salt, to season

staging.sarsons.co.uk

Find out how to make pork & egg pie with homemade piccalilli with our easy recipe. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.

View full recipe on staging.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.sarsons.co.uk.

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