Sausage and Cabbage Soup Recipe - Food.com

Ingredients

• 12 ounces linguica sausage, sliced 1/4 inch thick
• 1 onion, peeled and chopped (6 oz.)
• 1 large garlic clove, peeled and minced
• 5 cups chicken broth, fat-skimmed
• 1 (12 ounce) bottle wheat beer (hefeweizen)
• 1 lb small red potato, scrubbed and quartered (1 1/2-inch wide)
• 1 1/2 quarts cabbage, finely shredded (8 to 12 oz)
• 1 cup carrot, sliced 1/4 in. thick
• 1 teaspoon coriander seed
• 1/2 teaspoon whole allspice
• 1/2 teaspoon peppercorn
• 2 tablespoons parsley, chopped
• whole grain mustard