Lobster Club on Brioche Toast with Vanilla Bean Aioli, a recipe from the Worldwide Gourmet
Lobster Club on Brioche Toast with Vanilla Bean Aioli, a recipe from the Worldwide Gourmet
Ingredients
- 1 Lobster tail, poached and cooled
- 1 loaf ficelle bread, thinly sliced
- 125 ml (1/2 cup) aïoli
- 1/4 tsp. vanilla bean
- 4 yellow cherry tomatoes, sliced
- 12 sprigs pea shoot seedlings
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