Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
Smoky grilled lobster with a fragrant vanilla bean cream sauce.
Ingredients
- 2 1 1/4 lb. live lobsters
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 3 shallots, minced
- <sup>1</sup>⁄<sub>4</sub> cup white wine
- 2 vanilla beans, split and seeds scraped
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- Kosher salt and freshly ground black pepper
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