Carpaccio di Zucchine with Parmesan
Carpaccio di Zucchine features thinly sliced zucchini dressed with olive oil, lemon juice, and Parmesan. A refreshing Italian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Pepper mill
Ingredients
- 3 zucchini (small)
- 1/4 cup parmesan cheese (shaved)
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- Salt
- pepper
- Basil leaves (for garnish)
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