Balsamic vinegar panna cotta – Vignoli Food
Silky, creamy, and effortlessly elegant, panna cotta is one of Italy’s most beloved desserts—a spoonful of pure indulgence. But when we drizzle it with our Choc
Ingredients
- 0.1 oz gelatine in sheet or 2 tablespoon granulatedgelatine
- 1 ½ cups heavy cream
- ¼ cup + 1 ½ tablespoons granulated sugar
- Vignoli Chocolate Infused Balsamic Vinegar totaste
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