Winter Squash Tacos
Winter Squash is coming home
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at justpicked.nyc.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Peeler
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 to 2 1/2 lbs of winter squash or pumpkin, skin-on, with seeds
- ½ tsp ground cinnamon
- 1 tsp ground cumin
- Freshly ground black pepper
- 2 Tbsp olive oil
- 1 tsp fine sea salt
- 8 soft corn tortillas
- 1-2 green serrano or green jalapeño peppers (optional)
- A handful of cilantro sprigs
- ½ cup of crème fraîche or sour cream
- 1 lime
- 1 recipe pickled shallots
- 1 recipe refried black turtle beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Winter Squash Tacos | Experience Life
experiencelife.lifetime.life
Winter Squash Tagine - GLOBAL GARDENS
globalgardensboise.org
Tasty Tacos with Butternut Squash
michiganplum.org
Winter Squash Soup - Recipes | Pampered Chef US Site
pamperedchef.com
Summer Squash Tacos | Vegan Recipes | Veganuary USA
veganuary.com
Summer Squash Tacos | Vegan Recipes
veganuary.com
Black Bean and Butternut Squash Tacos Recipe
food.com
Grated Squash, Corn and Tomatillo Tacos Recipe
cooking.nytimes.com