Crispy Beef Milanesas: South American Comfort Food at Home
Dreaming of authentic milanesas? This crispy beef milanesas recipe brings South American comfort food to your kitchen.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Cooling rack
- Skillet
- Tongs
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 1/2 lbs (680g) beef top round or sirloin, thinly sliced
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 1/2 teaspoon (2.5g) garlic powder
- 1/4 teaspoon (1.25g) smoked paprika (optional)
- 2 large eggs, lightly beaten
- 1/4 cup (60ml) milk
- 1 cup (120g) all-purpose flour
- 2 cups (200g) plain breadcrumbs
- 1/4 cup (30g) finely grated Parmesan cheese (optional)
- Vegetable oil or canola oil, for frying
- Lemon wedges, for serving
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