Crunchy Milanesa Recipe
A crunchy flavorful, but easy way to make Milanesa. Great for any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Spatula
- Plate
- Paper towel
- Zip-top bag
- Rolling pin
- Stove
- Cooling rack
Ingredients
- 1 pound Beef Chuck
- 3/4 teaspoon Salt
- 1/2 teaspoon Granulated Garlic
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Ground Black Pepper
- 60 Crackers
- 1/3 cup All-Purpose Flour
- 1 Egg
- 1/4 cup Water
- as needed Frying Oil
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